The Crab Cake Guy

Crab Cake Resources, Crab Cake Recipes, Carb Cake Reviews, Maryland Crab Cake Information and More!

The Crab Cake Guy header image 2

Paula Deen’s Crab Cakes

April 29th, 2008 · 2 Comments

Paula Deen’s Crab Cakes

Paula Deen crab cakesLast week it was Tyler Florence, last month Emeril Lagasse, previously I looked at Rachel Ray….and now onto the original Southern Queen of Cooking Paula Deen. Her take on crab cakes is truly divine. -Enjoy!

Ingredients
1 pound crabmeat
1/3 cup crushed crackers
3 green onions chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil

Directions

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
  5. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  6. Serve warm.

Additional Resources:
Paula Deen’s Website
I Love Crab Cakes! 50 Recipes for an American Classic
by Tom Douglas and Shelley Lance
The Crab Cake Guy’s Recipes

The Crab Lover’s Book: Recipes & More
by Mary Ethelyn Orso
Crab Cake Recipes
from Wikipeida
Crab Cake Guy’s recommended reading

Tags: Crab Cake Recipes · crab cakes

2 responses so far ↓

  • 1 jj // May 4, 2008 at 6:18 am

    These sound wonderful, and thanks for the extra references!

  • 2 Kevin McRae // Jun 22, 2008 at 10:01 am

    The Paula Deen Crab cake was awsome,
    Very Good

Leave a Comment