The Crab Cake Guy

OLD BAY CRAB CAKES
courtesy McCormick’s Old Bay

Ingredients
2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning
OR OLD BAY® 30% Less Sodium Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat

Directions
1. Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat.
2. Shape into 4 patties.
3. Broil 10 minutes without turning or fry until golden brown on both sides.
4. Sprinkle with additional Old Bay, if desired.

Additional Resources:
Old Bay Official Site
I Love Crab Cakes! 50 Recipes for an American Classic by Tom Douglas and Shelley Lance