CrabCakeGuy.com Recommended Books
I Love Crab Cakes! 50 Recipes for an American Classic
by Tom Douglas and Shelley Lance
Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World’s Finest Chefs by James O. Fraioli and Cousteau
Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport by Jean Kerr and Spencer Smith
The Crab Lover’s Book: Recipes & More by Mary Ethelyn Orso
Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp by Creative Cookbooks
The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times by Florence Fabricant
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