The Crab Cake Guy

Introducing the Crab Dawg
Originally Posted: WTOP News.com

Here’s a story from Kristen Wyatt of the Associated Press on Crab Dawgs. According to the article…
“A Maryland version of the fair favorite- a tube of spiced crab meat rolled in pastry dough and deep-fried- is making a go at concession stands across the region. The Chesapeake Crab Dawgs actually resemble crab cakes more than hot dogs, and like many culinary inventions, they were created by accident.” For the complete story check out this link.

Additional Resources:
I Love Crab Cakes! 50 Recipes for an American Classic by Tom Douglas and Shelley Lance
The Crab Cake Guy’s Recipes
The Crab Lover’s Book: Recipes & More by Mary Ethelyn Orso
What’s a Crab Dawg- www.crabdawg.com
Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World’s Finest Chefs by James O. Fraioli and Cousteau