Crab Cake Recipes, Baltimore Crab Cakes, Vegan Crab Cakes and more
by The Crab Cake Guy
In Crab Cakes: Everything You Ever Wanted to Know About Maryland’s Signature Dish But Were Too Hungry to Ask, Baltimore City Paper writer Henry Hong describes the grades of crab cake meat, grades Baltimore crab cakes, and provides a ton of great information on crab cakes in the Charm City. Check this post out!
The Sunny Raw Kitchen An Inspiring and Cozy Place to Share and Learn About Raw Foods! offers a Vegan Bay “Crab” Cakes Recipe adapted from by Cherie Soria of Purely Delicious magazine.
A short video on How to Make 10 Minute Crab Cakes
Crab cakes get a tangy kick with aioli by Howie Rumberg of the Associated Press offer a new twist on crab cake dressing. These crab cakes are paired with a lemony aioli (a French-style garlic mayonnaise)….a Crab Cake Guy favorite!
Check out this old family recipe featuring GrandMom’s Crab Cakes
Looking for a crab cake that is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab? Check out this Delmarva Crab Cakes with Cucumber Tartar Sauce Recipe
I Love Crab Cakes! 50 Recipes for an American Classic by Tom Douglas and Shelley Lance
The Crab Cake Guy’s Recipes
The Crab Lover’s Book: Recipes & More by Mary Ethelyn Orso
Crab Cake Guy’s recommended reading
Crab Cake Guy’s Crab Cake Recipes