Comments for The Crab Cake Guy

Comment on Crab Cakes- Ruth’s Chris Recipe by blogenfreude

blogenfreude — Sun, 21 Feb 2010 19:33:10 +0000

Made these last night - left out the green pepper, reduced the breadcrumbs (used panko) and japanese mayo. Excellent, and they didn’t fall apart. Can’t thank you enough for posting this recipe.

Comment on The First Family of Crab Cake Restaurants by Kim

Kim — Thu, 18 Feb 2010 23:45:10 +0000

A recipe that looks promising comes from a cookbook called “Bon Apetit Y’all”. We order crabcakes from Timbuktu and have them shipped here to NC, so we know how wonderful they are and what they look like! The recipe calls for sauteeing them in butter, but I’m trying to cook them like we cook the crabcakes from Timbuktu. They look a lot like Timbuktu’s cakes, but they are not out of the oven yet. They look promising! I highly recommend this cookbook to you!

Comment on Robert Duvall’s Mother’s Crab Cakes Recipe by Laura Allen

Laura Allen — Mon, 15 Feb 2010 18:05:46 +0000

I worked in a restaurant that used this recipe in Washington state. It sold out every night. After moving back to Arkansas I use this recipe at home. I have to use the can crab since we are unable to get fresh. When I fix it for my friends, they rave about how good they are. Thank you, Robert Duvall’s mother.

Comment on Healthy Maryland Crab Cake Recipe by Michael Cavinta

Michael Cavinta — Mon, 15 Feb 2010 00:21:58 +0000

Great recipe!! Thank you for sharing this to us as I have been always trying to make the perfect crab cake recipe, but I always have problems with it. Now that I have tried making you crab cake recipe, I finally cooked up a successful crab cake! So delicious, also went really well with my iced coffee Kudos!

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by Skip Layton

Skip Layton — Thu, 04 Feb 2010 20:26:31 +0000

My wife and I made this recipe with fresh blue crab and it is the best crab cake we have ever eaten. That is saying a lot since I was born in Maryland and lived my entire life on the East Coast.

Very simple preparation but very complex flavors!

Comment on Crab Cake Sauces Recipes by Healthy Maryland Crab Cake Recipe | The Crab Cake Guy

Healthy Maryland Crab Cake Recipe | The Crab Cake Guy — Wed, 20 Jan 2010 15:42:47 +0000

[...] Crab Cake Sauces Recipes [...]

Comment on Robert Duvall’s Mother’s Crab Cakes Recipe by Laura

Laura — Sun, 17 Jan 2010 19:40:13 +0000

I’m looking for a recipe for a deviled crab that is made like some sort of stuffing (with bread crutons) they sell it locally at Coleman’s Fish Market in Wheeling and it is the best! Would love to make it if anyone knows how.

Comment on Atlanta Fish Market Crab Cakes by The Crab Cake Guy

The Crab Cake Guy — Wed, 13 Jan 2010 22:15:47 +0000

EMI. Thanks for the update. I adjusted the recipe. Sorry for any problems that may have caused. -The Crab Cake Guy

Comment on Maryland Blue Crab Cakes by Lawrence

Lawrence — Tue, 05 Jan 2010 19:03:57 +0000

I think these would definitely be crispy fried at 3500 degrees F!

Comment on Atlanta Fish Market Crab Cakes by EMI

EMI — Fri, 01 Jan 2010 02:32:57 +0000

Is it just me or does 4 LBS of crab distributed into 4 crab cakes seem a bit excessive? I reduced the salt by half and divided the entire recipe by 4.

Comment on Lord Baltimore Hotel Crab Cakes by Audra

Audra — Wed, 30 Dec 2009 11:36:31 +0000

I don’t have a food scale and am trying to figure out the volume of 1 lb of crab meat… for instance is a pound about a cup or cup and a half?

Comment on Fleming’s Prime Steakhouse and Wine Bar Jumbo Lump Crab Cakes by Jon

Jon — Mon, 21 Dec 2009 18:38:42 +0000

For the Roasted Red Pepper Sauce

http://www.msnbc.msn.com/id/10549486/

Comment on Crab Cakes- Ruth’s Chris Recipe by Jeri

Jeri — Wed, 16 Dec 2009 20:33:07 +0000

great recipe. I use it all the time.

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by Ros

Ros — Sat, 05 Dec 2009 18:05:28 +0000

Making this recipe for the 2nd time for dinner guests. These crab cakes are the best we’ve ever tasted. I love the addition of the scallop mousse. Brilliant. We’re going pair this with cedar planked halibut. Didn’t much care for the Aioli though. Perhaps it takes a couple of tries to get it right.

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by RandomPerson

RandomPerson — Wed, 25 Nov 2009 19:10:05 +0000

What are Panko crumbs????
And where do I get them? Target, Macys, Nob Hill??????

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by RandomPerson

RandomPerson — Wed, 25 Nov 2009 19:06:41 +0000

P.S. I know the idea for crab cakes for thanksgiving sounds wierd but it is yummy! ^W^

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by RandomPerson

RandomPerson — Wed, 25 Nov 2009 19:05:28 +0000

This looks mouth-watering. I’m going to make this for Thanksgiving! Thanks for the recipe!!!

Comment on Atlanta Fish Market Crab Cakes by marylandguy

marylandguy — Sun, 15 Nov 2009 14:41:35 +0000

are you sure you didn’t use table salt instead of kosher? it is twice as salty

Comment on Crab Cakes- Ruth’s Chris Recipe by Parker M.

Parker M. — Sat, 07 Nov 2009 16:30:17 +0000

Thjese crabcakes are really, really good. I suggest adding more crabmeat though.

Comment on Crab Cakes- Ruth’s Chris Recipe by Charles Rinehart

Charles Rinehart — Thu, 05 Nov 2009 14:40:45 +0000

I have prepared these crabcakes twice, and they were perfect and delicious. Thanks for sharing the recipe. All the best.