Comments for The Crab Cake Guy

Comment on The Best Delivery Crab Cakes by Jeff Brothers

Jeff Brothers — Sat, 28 Jan 2012 19:27:50 +0000

For an impressive eat in or takeout crabcake, I have had the best experience(surprisingly) at Seasons Pizza, in Newark De. I’m not sure if the chain has a location near you, but their cakes are jumbo lump with almost no filler, and subtly spiced…true crab flavor, yet reasonably priced. Well worth trying!

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by Chef Julia

Chef Julia — Fri, 27 Jan 2012 03:28:23 +0000

Thanks for the response! We just took first place in the Mendocino Crab and Wine Days Crab Cake Cookoff with a variation on this recipe. For more information about Assaggiare Mendocino, you can visit our website at http://www.assaggiare.com or our facebook page at http://www.facebook.com/assaggiare.

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by The Crab Cake Guy

The Crab Cake Guy — Wed, 25 Jan 2012 16:29:33 +0000

Chef Julia, many of our recipes are submitted by other Crab Cake Guy readers and unfortunately there is a chance they were copied . If this is truely yours then I encourage our readers to visit her site or take one of her classes. Best wishes.

Comment on The First Family of Crab Cake Restaurants by Linda

Linda — Sat, 21 Jan 2012 22:01:46 +0000

Kim: I’m with Mark. Were they the same as TBTs and G and Ms? I really would like to make these crab cakes at home.

Comment on Dungeness Crab Cakes Recipe with Lemon Aioli by Chef Julia

Chef Julia — Tue, 17 Jan 2012 05:24:03 +0000

Hey Crab Cake Guy, that is my recipe that you have posted without attribution, most likely lifted from the Foodzie blog. Unless you attend the cooking class as well. Please attribute to the originators of your recipes!

Comment on The Best Delivery Crab Cakes by baron

baron — Mon, 26 Dec 2011 23:58:02 +0000

Seasons greetings,

Living in australia sydney. Missing the MD crab cakes. Do you know if any of these deliver internationally?

Regards.

Comment on The First Family of Crab Cake Restaurants by Mark

Mark — Mon, 26 Dec 2011 03:07:45 +0000

Kim: I’m still waiting to hear how the crab cakes turned out. Were they the same as TBTs and G and Ms?

Comment on Annapolis Maryland’s Cantler’s Crab Cake Recipe by Elaine Bardell

Elaine Bardell — Wed, 21 Dec 2011 01:47:07 +0000

some time back I printed recipe from Jimmy Cantalers’s Riverside Inn Annapolis, MD and it was a bit different from above I tried it today, but the cakes fell apart…..I chose this recipe because of celiac disease, but wondering how they are supposed to stay together
1 egg yolk 1/2 tsp. pepper…1 tsp. dry mustard……..2 tsp. worcestershire sauce….1 T mayo…..1 T fresh parsley….1 lbs. Maryland roil 10 min.jumbo lump crab meat……preheat broiler
combine ingred. and fold in crab shape into cakes and broil ten min.. they were tasty, but as I said fell apart thank you very much Elaine

Comment on The Best Delivery Crab Cakes by Jude

Jude — Thu, 15 Dec 2011 03:17:37 +0000

Hello. I LOVE this site! I just found it tonight and am so excited about your recipes. Plus, I was thrilled to see thorough article on Delivery Crab Cakes. I wondered if you would clarify for me, please. I immediately went to The Narrows Rest. page and noted that ONE crab cake (although jumbo) is $15.00 (??). And, I read that there’s an additional $13.00 for refrigerated packing. Am I correct in thinking that one jumbo crab cake would cost approx. $30? I really hope that’s not the case, as I was interested in ordering the soup, also. Thanks so much for what you share here!

Comment on Robert Duvall’s Mother’s Crab Cakes Recipe by Peggy

Peggy — Thu, 08 Dec 2011 01:04:23 +0000

I remember Robert mentioning this recipe when he was a guest on a talk show about 8 or 9 years. I had never eaten or made crab cakes before & decided to give the recipe a shot It is the ONLY recipe I use and am proud to serve them to guests. I do, however, cut the Cayane pepper in half so that it’s not too overpowering to the crab.

Thanks “Mom” Duvall!!

Comment on Maryland’s Best Crab Cake Recipe by Dave

Dave — Mon, 07 Nov 2011 17:08:21 +0000

Great cakes with one BIG question.
1/4 teaspoon, 1/4 tablespoon or 1/4 cup cayenne pepper????

Comment on Old Bay Crab Cakes by Griff

Griff — Sat, 05 Nov 2011 00:40:54 +0000

I’m sorry but I can’t bring myself to make any recipe that calls for tasteless parsley flakes in leiu of the real thing. If you are buying a pound of crab meat spring for the extra 69 cents for fresh flat italian parsley. Absolutely no comparison to “dried flakes”.

Comment on Old Bay Crab Cakes by Terri

Terri — Sun, 23 Oct 2011 23:06:59 +0000

Best crab recipe -we tried a lot and this one is a keeper . I pan fried the cakes first and then stuck them under the broiler for few mins. Excellent dinner-very rich in flavor. A side salad of slaw or a green rounds out this dish.

Comment on Robert Duvall’s Mother’s Crab Cakes Recipe by crabbing for dinner – easiest way to cake it up | crunchtime

crabbing for dinner – easiest way to cake it up | crunchtime — Thu, 11 Aug 2011 14:54:22 +0000

[...] cake recipes from the Queen of Butter to allrecipes to an academy award winner’s mother seemed to share one ingredient – the Ritz cracker. There are foods worse than Ritz [...]

Comment on Robert Duvall’s Mother’s Crab Cakes Recipe by Susan Shepeta

Susan Shepeta — Fri, 05 Aug 2011 23:37:58 +0000

I have used this recipe for years as well and had gotten it from my mother who got it off of Oprah’s show one day. We do not add the onion and we substitute the ritz for the keeblers townhouse crackers (the white buttery flavor) green box. It gives them a nice flavor. We also shape them into balls and deep fry them.

Comment on The Best Delivery Crab Cakes by J.D.

J.D. — Thu, 14 Jul 2011 18:18:14 +0000

You missed G&M in Linthicum Heights. great cakes

Comment on Jumbo Lump Crab Cake Recipe by eileen bubula

eileen bubula — Tue, 14 Jun 2011 20:20:40 +0000

what is the difference in cooking with lump crab (canned) and white crab (canned) for your crab cakes. no fresh crab is available here in Winona

Comment on Thanksgiving Crab Cake Recipes by business review

business review — Tue, 24 May 2011 17:05:15 +0000

..You can also serve these crab cakes with seafood sauce tartar sauce mayonnaise or any other simple dip. Mix crabmeat 1 2 cup bread crumbs salt pepper green onions mayonnaise and egg.

Comment on Maryland’s Best Crab Cake Recipe by Mary Loless Alexander

Mary Loless Alexander — Wed, 18 May 2011 06:55:07 +0000

Wonderful! This is the recipe I have been looking for. Turned out great! Thanks.

Comment on Maryland’s Best Crab Cake Recipe by Mark

Mark — Sat, 16 Apr 2011 17:05:08 +0000

I was lured to this site with the definite maybe that I might find the recipe for the G&M Restaurant crab cakes. Has anyone put the ingredients together? Lump crab meat is too expensive to attempt too much trial and error. I’m not goint to compete but would like to have the recipe in Florida for the Blue Crab of the south