The Crab Cake Guy

Faidley’s World Famous Crab Cakes courtesy of recipezaar The world renown Faidley’s crab cakes. In many circles Faidley’s has the best crab cakes in the world! We’ll leave it up to you to be the judge. Ingredients 1 lb large lump crabmeat, picked over 1 cup crushed saltines 1/2 cup mayonnaise 1 egg 1 tablespoon [...]

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Robert Duvall’s Mother’s Crab Cakes Recipe (courtesy Cd Kitchen.com) The Crab Cake Guy had to search long and hard to find this recipe. Courtesy of Robert Duvall’s mother these crab cakes are world famous and the taste is worth a star on Hollywood Boulevard. Ingredients 1 pound crab meat, jumbo, lump or back-fin 2 heaping [...]

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Jumbo Lump Crab Cakes (courtesy Fleming’s Prime Steakhouse & Wine Bar) Created by Executive Chef Russell Skall’s of Fleming’s Prime Steakhouse & Wine Bar, these Jumbo Lump Crab Cakes with Roasted Red Pepper Sauce are served as an appetizer at for $13.95 (2-3 oz. cakes.) Serve 5 guests. Ingredients 2/3 cup mayonnaise 1 eggs, whole [...]

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Tom Douglas’s Crab Cake BLT Sandwiches (courtesy about.com) This delightful recipe comes from Seattle celebrity chef Tom Douglas. Chef Douglas’ restaurants include Lola, dahlia lounge, Etta’s, and The Palace Kitchen. Recipe reprinted with permission from The Marshall Field’s Cookbook (Book Kitchen 2006). Crab Cake Ingredients 5 to 6 slices white sandwich bread 3/4 cup chopped [...]

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Maryland Blue Crab Cakes courtesy Maryland Seafood and Aquaculture Maryland Blue Crab- This Chesapeake crustacean is probably the most enduring symbol of Maryland. Mature blue crabs average five to seven inches across, and are most plentiful from late spring through the fall, although crabmeat is available in many forms year-round. Ingredients 1 pound Maryland crab [...]

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Sam Choy’s Coconut Crab Cakes with Coconut Basil Mayonnaise courtesy Food Network Emeril Live and Sam Choy, 2002 Ingredients 2 tablespoons canola oil 1/2 medium onion, finely diced 1 stalk celery, finely diced 1 pound lump crabmeat 1/2 cup unsweetened shredded coconut 2/3 cup mayonnaise 1 teaspoon Dijon mustard 2 tablespoons chives, finely minced 2 [...]

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Blue Ribbon Dungeness Crab Cake courtesy Lanier Publishing Hood River, Oregon Ingredients Dungeness Crab Cake artichoke tapenade, garlic coulis, caper berries Micro greens Caper berries 3 each Large egg 1 cup flour 2 cups panko Canola oil Crab cakes 10 ounces Dungeness crab meat 8 ounces Rock shrimp sautéed and chopped 1 each Red bell [...]

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Clyde’s Crab Cakes courtesy of The Tombs, Washingto, D.C. On the edge of the Georgetown University campus, The Tombs is a daytime and evening favorite with University students, faculty and neighbors. A Washington D.C. institution, The Tombs features colorful decor highlighted by vintage crew and sporting prints, colorful sweeps, high-backed booths, and leaded glass. This [...]

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Mendo Bistro’s Dungeness Crab Cakes courtesy of The Mendo Bistro Mendo Bistro is located on California’s beautiful Mendocino Coast 301 North Main Street, Fort Bragg, CA 95437. Noted for there fine wine selections this recipe for Dungeness Crab Cakes with a Tarragon Aioli is a diner’s favorite. Ingredients 1 1/2 pounds Dungeness crab meat 3/4 [...]

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Grilled Pumpkin Crab Cakes Recipe courtesy of bfeedme.com Here is a great tasting a truly unique recipe for Grilled Pumpkin Crab Cakes courtesy of bfeedme.com. Check out there site for a ton of other interesting recipes. The cook uses pumpkin, limes, and ginger to put a unique spin on an old favorite! Try it out [...]

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