The Crab Cake Guy

Crab Cakes, Crab Cake Recipes, Crab Cake Reviews, Maryland Crab Cake Information and More!

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Entries Tagged as 'Crab Cake Recipes'

Crab Cake Recipes for July 4th 2008

July 3rd, 2008 · No Comments

Crab Cake Recipes for July 4th 2008 I have received several emails asking for some new crab cake recipes to try out for the July 4th weekend. So I put together a short list of some new crab cake recipes. Some were good others need some minor tweaks. I encourage you to check out my [...]

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New Crab Cake Recipes

May 29th, 2008 · No Comments

New Crab Cake Recipes After another great Memorial Day (I actually caught my first Blue Crab of the season), I decided to put together a list of new crab cake recipes from across the web.  Thanks to all you fellow crab cake fans for sending me your recipes and links. Keep them coming! Enjoy these [...]

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Crab Cake Recieps and Information from Across the Web

May 7th, 2008 · 1 Comment

Crab Cake Recipes and Information from Across the Web Recently there have been a myriad of great crab cake recipes and articles featured across the web. I listed some of these recipes below. I haven’t had time to try them out yet…If you are planning on preparing them please let me know. Also, I have [...]

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Paula Deen’s Crab Cakes

April 29th, 2008 · 3 Comments

Paula Deen’s Crab Cakes Last week it was Tyler Florence, last month Emeril Lagasse, previously I looked at Rachel Ray….and now onto the original Southern Queen of Cooking Paula Deen. Her take on crab cakes is truly divine. -Enjoy! Ingredients 1 pound crabmeat 1/3 cup crushed crackers 3 green onions chopped 1/2 cup finely chopped [...]

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Tyler Florence New Orleans Crab Cakes

April 22nd, 2008 · 2 Comments

New Orleans Crab Cakes by Tyler Florence One of my favorite celebrity chefs recently featured an amazing recipe for New Orleans crab cakes. This fantastic recipe was originally compliments of Tyler Florence of the Food Network. It yields 6 to 8 servings of delicious crab cakes. The salmon adds a nice taste to the dish. [...]

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The 1789 Restaurants Jumbo Lump Crab Cake Recipe

March 30th, 2008 · No Comments

The 1789 Restaurant’s Jumbo Lump Crab Cakes courtesy Chef Ris Lacoste, The 1789 Restaurant Chef Ris Lacoste of The 1789 Restaurant offer his unique take on the crab cake. One of Washington D.C’s hottest spots this traditional crab cake recipe also features a a tasty garlic-shallot-chile paste, which complements the subtle crab flavors, while acting [...]

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Annapolis Maryland’s Cantler’s Crab Cake Recipe

March 17th, 2008 · 4 Comments

Cantler’s Riverside Inn’s Lump Crab Cakes courtesy Chef Paul Kerner An Annapolis, Maryland icon, Cantler’s waterfront restaurant and crab house has been serving the area’s freshest seafood for over 3 decades. Located at 458 Forest Beach Rd, Annapolis, MD 21409, Cantler’s Chef Paul Kerner offers his crab cake recipe. Try it out for yourself then [...]

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Jumbo Lump Crab Cake Recipe

March 12th, 2008 · 3 Comments

Jumbo Lump Crab Cakes Just got finished trying out this recipe for Jumbo Lump Crab Cakes. Easy to prepare and quite tasty. Try it out if you get a chance. -The Crab Cake Guy Ingredients 2 lbs. jumbo lump crabmeat 2 cups bread crumbs, about 6 slices white bread, no crust 1/2 cup mayonnaise 2 [...]

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Crab Cake Recipes, Baltimore Crab Cakes, Vegan Crab Cakes and more

March 8th, 2008 · No Comments

Crab Cake Recipes, Baltimore Crab Cakes, Vegan Crab Cakes and more by The Crab Cake Guy In Crab Cakes: Everything You Ever Wanted to Know About Maryland’s Signature Dish But Were Too Hungry to Ask, Baltimore City Paper writer Henry Hong describes the grades of crab cake meat, grades Baltimore crab cakes, and provides a [...]

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Baked Crab Cakes with Spicy Mango Lime Sauce

February 10th, 2008 · No Comments

Baked Crab Cakes with Spicy Mango Lime Sauce Courtesy of Brett Moore Brett Moore’s classic recipe for Crab Cakes and a spicy Mango sauce. The Lime Sauce nicely compliments the luscious jumbo lump crab. I strongly recommend serving this at your next dinner party. Ingredients 2 tablespoons olive oil 1/2 cup red onion, diced into [...]

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