Cantler’s Riverside Inn’s Lump Crab Cakes
courtesy Chef Paul Kerner
An Annapolis, Maryland icon, Cantler’s waterfront restaurant and crab house has been serving the area’s freshest seafood for over 3 decades. Located at 458 Forest Beach Rd, Annapolis, MD 21409, Cantler’s Chef Paul Kerner offers his crab cake recipe. Try it out for yourself then stop by and have Paul prepare it for you.
Ingredients
2 pounds lump crabmeat
1 teaspoon parsley
1 cup mayonSnaise
1 egg
Pinch of paprika
2 dashes Tabasco sauce
1 Tablespoon lemon juice
Pinch of salt and white pepper
Directions
- Mix all ingredients except for the lump meat.
- After all ingredients are mixed well, fold the dressing in with the crabmeat without breaking up the crabmeat.
- Form 5-ounce balls. Bake in 350°F oven for 10 minutes.
- Serve with a parsley garnish and lemon wedge on the side.
- makes 6 to 8, 5-ounce small lump crab cakes
Additional Resources:
I Love Crab Cakes! 50 Recipes for an American Classic by Tom Douglas and Shelley Lance
The Crab Cake Guy’s Recipes
The Crab Lover’s Book: Recipes & More by Mary Ethelyn Orso
Crab Cake Recipes from Wikipeida
Crab Cake Guy’s recommended reading
Jimmy Cantler’s Riverside Inn
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1 Best recipes from around the web » Annapolis Maryland’s Cantler’s Crab Cake Recipe // Mar 17, 2008 at 8:00 pm
[...] The Crab Cake Guy wrote a fantastic post today on “Annapolis Maryland’s Cantler’s Crab Cake Recipe”Here’s ONLY a quick extractLocated at 458 Forest Beach Rd, Annapolis, MD 21409, Cantler’s Chef Paul Kerner offers his crab cake recipe. Try it out for yourself then stop by and have Paul prepare it for you. Ingredients 2 pounds lump crabmeat 1 teaspoon parsley … [...]
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