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Annapolis Maryland’s Cantler’s Crab Cake Recipe

March 17th, 2008 · 1 Comment

Cantler’s Riverside Inn’s Lump Crab Cakes
courtesy Chef Paul Kerner

Cantler's crab cakesAn Annapolis, Maryland icon, Cantler’s waterfront restaurant and crab house has been serving the area’s freshest seafood for over 3 decades. Located at 458 Forest Beach Rd, Annapolis, MD 21409, Cantler’s Chef Paul Kerner offers his crab cake recipe. Try it out for yourself then stop by and have Paul prepare it for you.

Ingredients
2 pounds lump crabmeat
1 teaspoon parsley
1 cup mayonSnaise
1 egg
Pinch of paprika
2 dashes Tabasco sauce
1 Tablespoon lemon juice
Pinch of salt and white pepper

Directions

  1. Mix all ingredients except for the lump meat.
  2. After all ingredients are mixed well, fold the dressing in with the crabmeat without breaking up the crabmeat.
  3. Form 5-ounce balls. Bake in 350°F oven for 10 minutes.
  4. Serve with a parsley garnish and lemon wedge on the side.
  5. makes 6 to 8, 5-ounce small lump crab cakes

Additional Resources:
I Love Crab Cakes! 50 Recipes for an American Classic
by Tom Douglas and Shelley Lance
The Crab Cake Guy’s Recipes

The Crab Lover’s Book: Recipes & More
by Mary Ethelyn Orso
Crab Cake Recipes
from Wikipeida
Crab Cake Guy’s recommended reading
Jimmy Cantler’s Riverside Inn

Tags: Crab Cake Recipes · Crab Cake Restaurants · crab cakes

1 response so far ↓

  • 1 Best recipes from around the web » Annapolis Maryland’s Cantler’s Crab Cake Recipe // Mar 17, 2008 at 8:00 pm

    [...] The Crab Cake Guy wrote a fantastic post today on “Annapolis Maryland’s Cantler’s Crab Cake Recipe”Here’s ONLY a quick extractLocated at 458 Forest Beach Rd, Annapolis, MD 21409, Cantler’s Chef Paul Kerner offers his crab cake recipe. Try it out for yourself then stop by and have Paul prepare it for you. Ingredients 2 pounds lump crabmeat 1 teaspoon parsley … [...]

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