The Crab Cake Guy

Mid Atlantic Region Crab Cake Fans Check out this Special Crab Cake Event!

Coast Day, Oct. 7
Seafood lovers can watch the contestants compete in the 18th annual Crab Cake Cook-Off in hopes of making “Delaware’s Best Crab Cakes” and vote for their favorite seafood chowder in the annual Seafood Chowder Challenge–a friendly competition between two local [...]

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Miss O’s Crab Cakes
courtesy of Clara Mae Shannon, Owens’ Restaurant, Nags Head, NC
Here is a great crab cake recipe compliments of Lisa Finneran at Take It or Leave It Blog. Check out her site for some other great recipes and postings.
Ingredients
1 lb. jumbo lump crabmeat
3 Tbs. mayo
1 tsp. Worcestershire
1 tsp. celery salt
1 egg
1/4 tsp. [...]

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Four Seasons Crab Cake Recipe
courtesy cdKitchen

Four Seasons crab cake recipe…..WOW! This is a must try. Thanks to everyone for email me your recipes. I encourage you to send me a email with your favorite crab cake recipes- crabcakeguy@gmail.com.
Ingredients
2 pounds jumbo lump crabmeat
1/2 pound fresh codfish fillet
1 cup heavy cream
1 tablespoon Dijon mustard
2 teaspoons roasted (Japanese) [...]

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Gruet Steak House Crab Cakes
courtesy Gruet Steak House Albuquerque
From the beautiful South West comes this Dungeness Crab Cake recipe. Gruet Steak House is the Gruet family’s entrée into the culinary scene. Located within the historic Monte Vista Fire Station in the Sante Fe’s vibrant Nob Hill neighborhood, the Steakhouse both celebrates and contributes to [...]

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Faidley’s World Famous Crab Cakes
courtesy of recipezaar
The world renown Faidley’s crab cakes. In many circles Faidley’s has the best crab cakes in the world! We’ll leave it up to you to be the judge.
Ingredients
1 lb large lump crabmeat, picked over
1 cup crushed saltines
1/2 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 tablespoon worcestershire sauce
1 dash Tabasco sauce
vegetable [...]

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Robert Duvall’s Mother’s Crab Cakes Recipe
(courtesy Cd Kitchen.com)
The Crab Cake Guy had to search long and hard to find this recipe. Courtesy of Robert Duvall’s mother these crab cakes are world famous and the taste is worth a star on Hollywood Boulevard.
Ingredients
1 pound crab meat, jumbo, lump or back-fin
2 heaping tablespoons mayonnaise
2 eggs, lightly [...]

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Jumbo Lump Crab Cakes
(courtesy Fleming’s Prime Steakhouse & Wine Bar)
Created by Executive Chef Russell Skall’s of Fleming’s Prime Steakhouse & Wine Bar, these Jumbo Lump Crab Cakes with Roasted Red Pepper Sauce are served as an appetizer at for $13.95 (2-3 oz. cakes.) Serve 5 guests.
Ingredients
2/3 cup mayonnaise
1 eggs, whole
1/2 Tbsp Creole mustard
1 Tbsp Old [...]

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Tom Douglas’s Crab Cake BLT Sandwiches
(courtesy about.com)
This delightful recipe comes from Seattle celebrity chef Tom Douglas. Chef Douglas’ restaurants include Lola, dahlia lounge, Etta’s, and The Palace Kitchen. Recipe reprinted with permission from The Marshall Field’s Cookbook (Book Kitchen 2006).
Crab Cake Ingredients
5 to 6 slices white sandwich bread
3/4 cup chopped fresh parsley
1 large egg [...]

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