The Crab Cake Guy

Louisiana Crab Cakes with Corn Relish courtesy chef Emeril Lagasse, Emeril Live Ingredients 1 tablespoon olive oil 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup chopped red bell peppers Mayonnaise, recipe follows 1 1/2 cups plus 2 tablespoons dried fine bread crumbs 2 tablespoons Essence, recipe follows 1 pound jumbo lump crabmeat, [...]

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Dungeness Crab Cakes courtesy of Fisherman Express Alaska Seafood Ingredients 1 lb Dungeness Crab Meat, cleaned 2 tsp Scallions, chopped 2 tsp Red Bell Pepper, chopped 2 tsp Celery, chopped 1 Tbsp Mayonnaise 1 Egg, whipped 1 cup Panko Bread Crumbs pinch of Paprika, Chili Powder, Salt and Pepper Directions 1. Break up the dungeness [...]

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Snow Crab Cakes courtesy Chives Canadian Bistro, Halifax, Nova Scotia http://www.chives.ca Ingredients: 1 lb broken snow crab legs 1 cup fresh bread crumbs 1/2 cup minced red onion 1/4 cup minced celery 1/4 cup minced red pepper 1/4 cup chopped chives 2 ea egg yolks 2 tbsp butter 1/8 tsp hot sauce 1 tsp worcestshire [...]

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CrabCakeGuy.com Recommended Books I Love Crab Cakes! 50 Recipes for an American Classic by Tom Douglas and Shelley Lance Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World’s Finest Chefs by James O. Fraioli and Cousteau Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport by Jean Kerr and Spencer Smith The Crab [...]

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Crab Cakes Baltimore courtesy of real-restaurant-recipes.com “Crab Cakes Baltimore” is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. “Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, [...]

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Ted Allen’s Crab Cakes Recipe created by Ted Allen of “Queer Eye for the Straight Guy Fame” INGREDIENTS 1/2 cup mayonnaise 1 large egg 1 tablespoon Dijon mustard 3/4 teaspoon Old Bay Seasoning 1 1/2 teaspoons fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon Tabasco sauce 1 pound jumbo lump crabmeat, [...]

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