The Crab Cake Guy

Louisiana Crab Cakes with Corn Relish
courtesy chef Emeril Lagasse, Emeril Live
Ingredients
1 tablespoon olive oil
1 cup chopped yellow onions
1/2 cup chopped celery
1/2 cup chopped red bell peppers
Mayonnaise, recipe follows
1 1/2 cups plus 2 tablespoons dried fine bread crumbs
2 tablespoons Essence, recipe follows
1 pound jumbo lump crabmeat, picked for shells and cartilage
1/2 cup all-purpose flour
1 egg
1/2 cup [...]

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Dungeness Crab Cakes
courtesy of Fisherman Express Alaska Seafood
Ingredients
1 lb Dungeness Crab Meat, cleaned
2 tsp Scallions, chopped
2 tsp Red Bell Pepper, chopped
2 tsp Celery, chopped
1 Tbsp Mayonnaise
1 Egg, whipped
1 cup Panko Bread Crumbs
pinch of Paprika, Chili Powder, Salt and Pepper
Directions
1. Break up the dungeness crab meat.
2. Add peppers, celery, scallions, and spices. Add mayonnaise.
3. Combine in [...]

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Snow Crab Cakes
courtesy Chives Canadian Bistro, Halifax, Nova Scotia
http://www.chives.ca

Ingredients:
1 lb broken snow crab legs
1 cup fresh bread crumbs
1/2 cup minced red onion
1/4 cup minced celery
1/4 cup minced red pepper
1/4 cup chopped chives
2 ea egg yolks
2 tbsp butter
1/8 tsp hot sauce
1 tsp worcestshire
Salt & Pepper to taste
Directions
1. Sweat vegetables in butter until tender. [...]

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CrabCakeGuy.com Recommended Books

I Love Crab Cakes! 50 Recipes for an American Classic
by Tom Douglas and Shelley Lance
Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World’s Finest Chefs by James O. Fraioli and Cousteau
Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport by Jean Kerr and Spencer Smith
The Crab Lover’s Book: Recipes & [...]

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Crab Cakes Baltimore
courtesy of real-restaurant-recipes.com
“Crab Cakes Baltimore” is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. “Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one [...]

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Ted Allen’s Crab Cakes
Recipe created by Ted Allen of “Queer Eye for the Straight Guy Fame”
INGREDIENTS
1/2 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
3/4 teaspoon Old Bay Seasoning
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon Tabasco sauce
1 pound jumbo lump crabmeat, picked over
4 cups cornflakes
Directions
1. Whisk together the mayonnaise, egg, mustard, Old [...]

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